Julia'S Blueberry Cream Pie - cooking recipe

Ingredients

One 9 inch baked pie shell
8 oz. cream cheese (room temperature)
1/4 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream
1 (15 oz.) can of blueberries
1/4 c. powdered sugar
1 Tbsp. corn starch
1/4 tsp. cinnamon

Preparation

Cream the first three ingredients together.
Whip 1 cup of whipping cream, fold into cheese mixture (may have to beat together to incorporate better).
Set aside.