Cherry Cheesecake - cooking recipe

Ingredients

1 ready-crust graham cracker pie crust
1 (8 oz.) softened cream cheese
1/3 c. sugar
8 oz. sour cream
2 tsp. vanilla
8 oz. Cool Whip
1 c. cherry pie filling

Preparation

Beat the cream cheese until smooth.
Blend in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip.
Spoon into crust. Chill at least two hours.
Add cherry topping.