Paella - cooking recipe

Ingredients

1/2 lb. shrimp
2 minced garlic cloves
1 Tbsp. butter
1 Tbsp. cornstarch
1 1/4 c. chicken broth
1 (14 1/2 oz.) stewed tomatoes with juice
1/2 c. sliced pepperoni
1 thawed pkg. Birds Eye green peas and onion
1/4 tsp. cayenne
1 1/2 c. dry Minute rice
1/8 tsp. saffron

Preparation

Cook garlic and butter in 2 1/2 quart microwave-safe dish on High for 1 minute.
Blend cornstarch with broth and add with remaining ingredients to garlic mixture.
Cover and cook 8 to 10 minutes or until thickened.
Stir twice and fluff with fork.