Reuben Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. sliced celery
2 Tbsp. butter
1 c. chicken broth
1 c. beef broth
1/2 tsp. baking soda
2 Tbsp. cornstarch
2 Tbsp. water
3/4 c. sauerkraut, rinsed and drained
2 c. light cream
2 c. chopped cooked corned beef
1 c. shredded Swiss cheese
salt and pepper to taste
rye croutons (optional)

Preparation

In a large saucepan, saute onion and celery in butter until tender.
Add broth and baking soda.
Combine cornstarch and water; add to pan.
Bring to a boil; boil for 2 minutes, stirring occasionally.
Reduce heat.
Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes.
Add cheese and heat until melted. Add salt and pepper.
Garnish with croutons if desired.
Makes 1 1/2 quarts.