Italian Spaghetti - cooking recipe

Ingredients

1 bottle olive oil
3 stalks celery
2 or 3 small onions
1 pkg. spaghetti
1 stick margarine
2 to 5 lb. hamburger
1 can tomatoes
1 can tomato puree
salt
pepper
chili powder
garlic salt

Preparation

Pour oil and margarine into skillet and heat slow.
Cook spaghetti and drain.
Chop celery and onions into small pieces. Add to oil and margarine mixture; simmer about 5 minutes.
Add hamburger and fry until browned.