Rosy Pickled Eggs - cooking recipe

Ingredients

4 c. water
1 c. liquid drained from pickled beets
1 c. vinegar
2 Tbsp. sugar
2 Tbsp. mixed pickling spices
1/2 tsp. salt
1 clove
1 bay leaf
12 hard-boiled eggs
1 small onion, sliced and separated in rings
1 garlic bud

Preparation

In large bowl combine water, beet liquid and vinegar.
Add sugar, pickling spices, bay leaf, salt and garlic.
Mix well.
Add eggs and onion rings.
Cover and refrigerate.