Pretzel Salad - cooking recipe

Ingredients

2 c. thin pretzels
1 1/2 sticks butter
3 Tbsp. sugar
12 oz. Cool Whip
2 c. hot water
2 (10 oz.) boxes frozen strawberries
8 oz. cream cheese
1/2 c. sugar
1/2 c. crushed pineapple
1 large (6 oz.) box strawberry Jell-O

Preparation

Break pretzels and place in a 9 x 13-inch pan.
Melt 1 1/2 sticks butter and 3 tablespoons sugar together.
Pour over pretzels.
Bake 8 minutes at 400\u00b0; let cool, then break up with knife.
Mix together the cream cheese, 1/2 cup sugar, drained pineapple
and Cool Whip.
Spread over pretzels.
Mix strawberry Jell-O and 2 cups hot water.
Add frozen strawberries.
Allow to jell slightly and pour over cream cheese mixture.
Refrigerate. Lasts up to a week.