Dill Pickles - cooking recipe

Ingredients

1 head fresh dill or 2 tsp. dill seed
2 garlic cloves
1 small (red) hot pepper
1 qt. vinegar
2 qt. water
1 c. water
cucumbers

Preparation

Place dill, garlic and hot pepper in a quart jar.
Wash cucumbers and pack in jars.
Bring vinegar and water to a boil. Pour this mixture over cucumbers and seal jars.
Allow at least 8 weeks to cure.