Pickled Green Beans - cooking recipe

Ingredients

2 lb. green beans
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. canning salt

Preparation

Pack beans lengthwise into clean jars, leaving 1/4 inch headspace.
To each jar add garlic, dill and pepper.
Combine remaining ingredients and bring to a boil.
Pour over beans, leaving 1/4 inch headspace.
Adjust caps.
Process pints for 10 minutes in boiling water bath.
Makes about 4 pints.