Shanghai Beef - cooking recipe

Ingredients

1 lb. round steak, cut in strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 can water chestnuts, sliced
1 green pepper, chopped
1 small onion, chopped
1 1/2 c. Minute rice
3 Tbsp. soy sauce
1/4 tsp. pepper

Preparation

Saute beef in oil.
Add cornstarch and stir in broth, water chestnuts, green pepper and onion. Add soy sauce and pepper. Bring to a full boil.
Stir in rice and let stand 5 minutes; fluff and serve.