Pumpkin Jelly Roll - cooking recipe

Ingredients

3 eggs, beaten 5 minutes
2/3 c. canned pumpkin
1 c. sugar
3/4 c. flour
1 tsp. baking powder
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped pecans
powdered sugar for rolling
6 oz. cream cheese
4 Tbsp. butter
1 c. powdered sugar

Preparation

Beat eggs for 5 minutes.
Gradually add sugar and pumpkin to beaten eggs.
Sift flour, baking powder, ginger, nutmeg, cinnamon and salt together.
Add to egg mixture.
Grease an 11 x 17-inch jelly roll pan.
Pat dough in pan and sprinkle with chopped pecans.
Bake at 350\u00b0 for 15 minutes.