Cheese Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. butter, softened
2 c. shredded sharp Cheddar cheese
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. red pepper

Preparation

Mix all ingredients well.
Drop by heaping teaspoonfuls onto ungreased baking sheet.
Bake at 425\u00b0 for 12 to 15 minutes.