Coated Pecans - cooking recipe

Ingredients

1 egg white
1 c. brown sugar
1 Tbsp. plain flour
1/8 tsp. salt
1 tsp. vanilla
2 1/2 c. pecans or more

Preparation

Whip egg white and add slowly the brown sugar mixed with flour.
Add salt and vanilla flavoring, then fold in pecans.
Lay on a greased pan and bake at 250\u00b0 for 45 minutes or less.