Pork Chops And Rice - cooking recipe

Ingredients

1 can beef consomme
1 can French onion soup
5 pork chops
1 soup can white rice
1 c. mushrooms

Preparation

Combine soups, rice and mushrooms.
Season pork as usual. Pour mixture into casserole dish.
Lay pork chops on top.
Cover and bake at 375\u00b0 for 1 hour.
Serve.