Mexican Fruitcake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 c. flour
1 c. chopped walnuts
2 tsp. baking soda
2 c. sugar
2 eggs

Preparation

Mix ingredients.
Pour into 13 x 9-inch greased pan.
Bake at 350\u00b0 for 45 minutes (35 minutes in glass).
Cover while warm with topping.