7-Up Cake - cooking recipe

Ingredients

1 c. softened butter
1/2 c. Crisco
3 c. sugar
3 c. sifted flour
5 whole eggs
3 tsp. lemon extract
7 oz. 7-Up

Preparation

Cream butter, Crisco and sugar together.
Add eggs, one at a time.
Beat well after each addition.
Add flour to the mixture and beat until smooth.
Add lemon extract and mix well.
Fold in 7 ounces of 7-Up.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour.