Ingredients
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1/2 c. melted oleo
1 (18.25 oz.) box yellow cake mix (no pudding)
1 (8 oz.) cream cheese, softened
1 lb. box powdered sugar
3 eggs
1/2 c. coconut
1/2 c. nuts
Preparation
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Combine oleo, cake mix and 1 egg.
Stir together until dry ingredients are moistened.
Pat mixture into bottom of well-greased 15 x 10-inch jelly roll pan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar.
Stir in coconut and nuts.
Pour over mixture in jelly roll pan and spread evenly.
Bake at 325\u00b0 for 45 to 50 minutes or until golden brown. Cool pan on wire rack to room temperature.
Makes 4 dozen bars.
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