Bloody Marys - cooking recipe

Ingredients
    1 (40 oz.) can tomato or V-8 juice
    3 oz. lime or lemon juice
    3 oz. Worcestershire sauce
    1 to 2 Tbsp. horseradish
    1/8 tsp. Tabasco sauce
    salt and pepper to taste
    1 pt. vodka
Preparation
    Mix all ingredients except vodka and correct seasoning.
    Add vodka and pour into a 3-quart container.
    Can be kept for a month in refrigerator.
    Improves with age.
    When ready to serve, pour over ice and add a twist of lime.
    Serves 6 to 8.

Leave a comment