Bloody Marys - cooking recipe
Ingredients
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1 (40 oz.) can tomato or V-8 juice
3 oz. lime or lemon juice
3 oz. Worcestershire sauce
1 to 2 Tbsp. horseradish
1/8 tsp. Tabasco sauce
salt and pepper to taste
1 pt. vodka
Preparation
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Mix all ingredients except vodka and correct seasoning.
Add vodka and pour into a 3-quart container.
Can be kept for a month in refrigerator.
Improves with age.
When ready to serve, pour over ice and add a twist of lime.
Serves 6 to 8.
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