Banana Cream - cooking recipe

Ingredients

5 large bananas
5 tsp. sugar
1 c. cream
1 pkg. lemon jello
3/4 pt. boiling water

Preparation

Peel bananas.
Rub smooth with the sugar.
Add cream, beaten to a stiff froth.
Dissolve jello in boiling water.
When cold, stir into the jello the banana and cream mixture.