Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 1/4 oz.) jar caramel topping
1 (8 oz.) Cool Whip
3 (1.4 oz.) original style Heath bars, crushed

Preparation

Prepare cake mix as directed on box and bake in 9 x 13-inch pan.
While cake is still hot, poke holes in cake at about 1-inch intervals using handle of wooden spoon.
Slowly pour milk into holes.
Pour caramel topping into holes.
Cover with aluminum foil, being careful that it does not touch cake.
Refrigerate 8 hours or overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.
Cake is very rich.
Cut and serve.