Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
3 1/4 c. flour
1 small can milk (add water to make cup)
5 large eggs
1/4 tsp. salt
2 Tbsp. butternut flavoring
2 sticks margarine

Preparation

Cream the shortening, sugar and salt; add eggs.
Add milk and flour.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour and 45 minutes at 325\u00b0.
Don't open oven while baking.