Beef Stew With Dumplings - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
4 1/2 c. water
4 medium-size potatoes
1 large carrot
1/2 medium onion
2 beef bouillon cubes *
1/2 c. chopped celery (optional)
1/2 c. bell pepper, cut in large pieces (optional)
1 large clove garlic (optional)
1 can buttermilk biscuits (small can, 10 biscuits)

Preparation

*Add two bouillon cubes along with vegetables before pressuring.