White Fudge - cooking recipe
Ingredients
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2 c. sugar
1/2 c. sour cream
1/2 c. white corn syrup
2 Tbsp. butter
1/4 tsp. salt
2 tsp. vanilla
1/4 c. candied cherries, chopped
1 c. walnuts
Preparation
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Cook first 5 ingredients to a soft ball stage (236\u00b0).
Cool for 15 minutes; then add vanilla and beat by hand until candy loses its shine.
Add cherries and nuts.
Pour in a glass pan. Cool and cut into squares.
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