Corn Spoon Bread - cooking recipe

Ingredients

2 slightly beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter or margarine, melted

Preparation

Combine eggs, muffin mix, cream style and whole kernel corn, sour cream and butter.
Spread in 11 x 7 x 1 3/4-inch baking dish. Bake at 350\u00b0 about 50 minutes, until knife comes out clean.
Serves 8.