Fudge Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
2 eggs
1/2 c. buttermilk
6 tsp. cocoa
1 1/2 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 c. hot water

Preparation

Sift dry ingredients together.
Melt butter in one cup of hot water.
Stir in dry ingredients. Add whole eggs and stir into mix. Add 1/2 cup buttermilk with soda.
This makes a thin batter.
Bake at 350\u00b0 for 25 to 30 minutes.
Use your own favorite chocolate icing.