Squash Quiche Canoes - cooking recipe

Ingredients

6 slices bacon
6 yellow squash
1/2 c. heavy cream
1/2 tsp. salt
1/8 tsp. pepper
6 zucchini squash
3 eggs, slightly beaten
3/4 lb. (3 c.) Swiss cheese, finely grated
1/2 tsp. nutmeg
1/4 c. dry bread crumbs

Preparation

Cook bacon until crisp.
Drain on paper towels and then crumble.
Reserve 2 tablespoons bacon fat.
Hollow out squash.
If using large squash, half lengthwise first.
Discard seeds and pith; chop remaining portion and saute in bacon fat for 5 minutes. Preheat oven to 350\u00b0.
Blend beaten eggs with heavy cream.
Add cheese, salt, pepper, nutmeg, crumbled bacon and sauteed chopped squash.