Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. granulated sugar
butter (size of walnut)
2 egg yolks
4 Tbsp. flour
1 c. milk
2 egg whites
3 c. rhubarb
1 unbaked pie crust

Preparation

Cream sugar and butter.
Add egg yolks, flour and milk.
Beat egg whites and add to mixture last.
Pour over rhubarb. Bake at 450\u00b0 in unbaked pie crust.