Butterscotch Brownies - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. brown sugar, firmly packed
1/4 tsp. salt
1 tsp. baking powder
1 egg
3/4 c. flour
1/2 tsp. vanilla
1 c. chopped walnuts

Preparation

Melt butter or margarine in a saucepan.
Add brown sugar and egg; mix well.
Add vanilla, dry ingredients and nuts.
Spread into a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 25 minutes.