Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 c. butter, melted
1 c. dark corn syrup
1/2 tsp. salt
1 c. pecans

Preparation

Beat together eggs, sugar and butter, then add salt and syrup. Add pecans.
Pour in unbaked pie shell.
Bake until set and pastry is nicely browned at 375\u00b0, approximately 40 to 45 minutes.