Blushing Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/4 c. margarine
1/2 tsp. nutmeg
1/4 c. water
5 fresh ripe peaches
1 (9-inch) pie crust

Preparation

Sift together sugar, flour and nutmeg.
Cut or rub in margarine.
Sprinkle 1/2 of this mixture over bottom of pie crust in pan.
Put peaches over mixture.
Sprinkle with water.
Put rest of dry mixture on top, covering peaches.
Bake 40 minutes in a 425\u00b0 oven.