Scalloped Pineapple - cooking recipe

Ingredients

4 slices bread
1 stick melted oleo
1 (No. 2) can chunk pineapple
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
Crumble bread in blender, one slice at a time, then mix with oleo.
In a saucepan, drain juice from pineapple and add sugars and flour.
Cook until thick.