Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cut into bite-size pieces
1 (10 oz.) can chicken broth
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of mushroom soup
2 1/2 c. shredded Cheddar cheese
1 small jar diced pimento
1/2 c. green pepper, cut into small pieces
1 small onion, diced
2 1/2 c. uncooked vermicelli, broken up
Parmesan cheese

Preparation

Mix all ingredients and place in 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Refrigerate several hours or overnight. Bake at 325\u00b0 for 60 minutes.
Serves 8 to 12.