Ava'S Baked Apples - cooking recipe

Ingredients

6 Rome apples
1 stick margarine
1/2 c. sugar

Preparation

Wash apples.
Cut in halves and then fourths.
Line a 9 x 13-inch glass dish with 1 layer of apples.
Sprinkle some sugar over first layer of apples.
Melt margarine and pour a small amount over sugar.
Layer some more apples, then margarine and rest of sugar.
Cover with aluminum foil and bake in oven at 350\u00b0 for 1 hour.