Herb Crescents - cooking recipe

Ingredients

3 Tbsp. sour cream
1 tsp. chopped onion
2 tsp. parsley
1/2 tsp. poultry seasoning
1/4 tsp. ground celery seed
2 (8 oz.) cans crescent dinner rolls

Preparation

Combine sour cream, chopped onion, parsley, poultry seasoning and ground celery seed.
Unroll cans of crescent dinner rolls; cut and separate into triangles.
Fill, roll and top with paprika, celery seed, etc.
Bake as directed on crescent cans.