Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
3 eggs, beaten
1 c. mayonnaise
1 can cream of mushroom soup
2 Tbsp. onion, grated
1 c. Cheddar cheese, grated
Ritz cracker crumbs

Preparation

Cook broccoli for 5 minutes; drain.
Combine the eggs, mayonnaise, soup and grated onion; mix well.
Fold in broccoli and grated cheese.
Place mixture in a greased casserole dish and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.