Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions
2 or 3 hot peppers
2 c. vinegar
2 c. sugar
3 Tbsp. salt

Preparation

Grind peppers and onions.
Cover with boiling water and let stand for 5 minutes, then drain.
Add vinegar, sugar and salt and boil for 5 minutes.
Pour into hot jars and seal.