Vegetable Soup - cooking recipe

Ingredients

2 qts. water
1 c. cubed potatoes
1/2 c. corn
1/2 c. chopped okra
1/2 c. chopped onions
2 c. chopped or canned tomatoes
1 Tbsp. oil
1 Tbsp. butter
salt and pepper to taste
3 Tbsp. cornmeal, mixed with a little water

Preparation

Put 2 qts. water in a lg. pot and next 4 ingredients, cook for 20 minutes.
Add tomatoes, oil, butter, salt and pepper and simmer for about 40 minutes.
Mix a little water with cornmeal mix and add to soup.
Cook 2 to 3 minutes.
Very good served with cornbread.