Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. butter/margarine
1 medium onion, chopped
1 large bunch broccoli or 2 pkg. frozen chopped broccoli, thawed
1 1/2 c. water
1 can condensed creamy potato soup
1 1/2 c. half and half
1 tsp. salt
1/4 tsp. ground white pepper

Preparation

In butter, in large saucepan, over medium heat, saute onion until tender (4 minutes).
Meanwhile, trim broccoli stalks and cut in 1/2-inch pieces.
Cut remaining broccoli into flowerets.
Add water to saucepan; bring to boiling.
Add broccoli and reduce heat.
Cover; simmer 7 minutes.
Stir in rest of ingredients; simmer 20 minutes or until broccoli is very tender.
(If using thawed broccoli, omit 7 minute cooking.)