Broiled Coconut Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. brown sugar
2 Tbsp. light cream
1 c. flaked or shredded coconut
warm cake

Preparation

Cream butter; add 1 cup brown sugar.
Add 2 tablespoons light cream; mix\twell.
Stir in coconut.
Spread mixture over warm cake.
Broil
4 to 8-inches from heat, about 4 minutes or until golden brown.
Serve cake warm.