Molded Tapioca Cream - cooking recipe

Ingredients

2 egg whites
1/4 c. sugar
1/3 c. Minute tapioca
1/4 c. sugar
1/4 tsp. salt
1 qt. milk
2 egg yolks, slightly beaten
2 tsp. unflavored gelatin
3/4 tsp. vanilla (sweetened)
sliced peaches

Preparation

Beat egg whites until foamy.
Gradually add 1/4 cup sugar and continue beating until mixture will form soft peaks.
Mix tapioca, 1/4 cup sugar, salt, milk, egg yolks and gelatin in a saucepan. Let stand 5 minutes.