Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
1/2 lb. ground meat
2 Tbsp. margarine
2 (10 1/2 oz.) pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel seed
1/4 tsp. garlic powder
1 c. Cheddar cheese
1 c. Mozzarella cheese

Preparation

Brown onion in margarine.
Add ground meat.
Mix cornstarch and seasoning into pizza sauce.
Add sauce to meat and stir well. When mix thickens, add cheese by thirds.
Stir well.
Serve with Italian bread cut into bite size pieces.