Creole Okra - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. diced green peppers
1 Tbsp. bacon fat
1 1/2 c. okra
3/4 c. corn
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook onion and green pepper in hot fat until onion is golden, stirring frequently.
Add okra.
Cook 5 minutes, stirring occasionally.
Add remaining ingredients, cover and simmer 15 to 20 minutes.
Serves 4.