Liverwurst Schnitzel - cooking recipe

Ingredients
    1 lb. liverwurst, cut in 1/2 inch pieces
    2 Tbsp. flour
    1 egg, beaten
    1/2 c. bread crumbs
    2 Tbsp. margarine
    2 Tbsp. oil
    1/2 c. beef broth
Preparation
    Coat liverwurst with flour; dip in egg and coat with crumbs.

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