Goulash - cooking recipe

Ingredients

2 lb. hamburger meat
1/2 pkg. noodles
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 can mushroom pieces
1 can mushroom soup
1 tsp. Worcestershire sauce
1 c. salad olives
1 can tomato soup
Colby cheese, grated

Preparation

Brown hamburger meat.
While it is browning, cook noodles according to package directions.
Drain grease off meat.
Stir in onion, celery, pepper, mushrooms, soups and tomato sauce.
Salt to taste.
Add Worcestershire sauce and olives.
Mix together well and carefully stir in noodles.
Pour into casserole dish.
Bake at 325\u00b0 for 1 hour.
Uncover and top with grated cheese for the last 5 minutes baking time.