Chicken Dressing - cooking recipe

Ingredients

1 chicken
2 eggs
1/2 c. celery
1/2 onion
1 loaf stale bread
3 tsp. salt
1 tsp. pepper
1/2 c. grated carrots
1 c. milk
2 or 3 potatoes, cooked and diced
5 c. water or broth
Accent

Preparation

Cook chicken in water 1 1/2 hours.
Cool and dice into large bowl.
Add cubed bread, diced potatoes and carrots.
Saute chopped celery and chopped onion in 2 tablespoons oleo until clear.
Beat eggs; add milk.
Add celery-onion mixture to chicken and bread. Add egg-milk mixture.
Add seasonings.
Stir.
Moisten with chicken broth.
Place in casserole and bake at 375\u00b0 for 2 hours.