New Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes, cooked, cooled and sliced (4 c.)
1 tsp. salt
1/2 c. mayonnaise
1/2 c. sour cream or plain yogurt
3 Tbsp. cider vinegar
2 Tbsp. sugar
1/2 c. sliced green onions

Preparation

In a large bowl stir mayonnaise, sour cream, vinegar and sugar together until well blended.
Add prepared potatoes and onions. Toss to mix well.
Cover and chill 4 hours.
If desired, sprinkle top with chopped parsley.