Vegetable Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 pkg. Knorr vegetable soup mix or comparable brand
1 (10 oz.) pkg. chopped broccoli
1 (8 oz.) pkg. shredded Cheddar cheese
2 Italian sweet sausages (1/3 lb.)
pinch of red pepper flakes
1/4 c. chopped onion
1 clove garlic, crushed
1/3 c. thick white sauce
12 large mushroom caps
2 c. soft bread crumbs
1 c. finely chopped apple slices
1 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1 beaten egg
10 or 11 bacon slices
1 lb. large mushrooms
1 stick melted butter
1 roll Ritz crackers, chopped up
handful chopped mushroom stems
6 strips bacon, cooked crisp and chopped up
1/2 c. sour cream
3 Tbsp. mayonnaise
1/2 tsp. curry
1/8 tsp. cayenne pepper
1 Tbsp. ketchup
1/4 tsp. Worcestershire sauce
1/8 tsp. minced garlic
dash of salt
1 whole chicken breast, poached and diced
12 oz. cream cheese, at room temperature
2 jalapenos, seeded and minced
3 Tbsp. chopped red onion
2 cloves garlic, minced
1 tsp. cumin
1 tsp. chili powder
1 1/2 c. Monterey Jack cheese, shredded
salt and pepper
small round pitas
10 oz. soy sauce
1 pkg. brown sugar
1 c. molasses
2 Tbsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. garlic, crushed
1 Tbsp. yellow mustard
5 lb. chicken wings
1 lb. dough
1/4 lb. sliced pepperoni*
Mozzarella cheese, sliced or shredded (about 1/2 lb.)*

Preparation

*Or your choice of cold cuts.