Swedish Meat Balls - cooking recipe

Ingredients

1 (8 oz.) Welch's grape jelly
1 (8 oz.) bottle chili sauce
1/2 c. bread crumbs
2 lb. ground beef
3 eggs
1 (14 1/2 oz.) can chicken broth

Preparation

Combine jelly, chili sauce and broth in large pan, plus 1 bottle of water.
Mix ground beef, eggs and bread crumbs, plus salt and pepper to taste.
Form small meat balls and drop into boiling juice.
Simmer 1 1/2 hours until sauce thickens.