Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 small can evaporated milk
1 c. chicken broth
1 (4 oz.) can chopped green chilies
12 corn tortillas, broken in pieces
1 cooked chicken, chopped in small pieces

Preparation

Mix soups, milk, broth and green chilies.
In a lightly greased casserole dish, layer tortillas and chicken.
Pour soup mixture over the top, then top with grated cheese, if desired. Bake at 400\u00b0 for 35 to 40 minutes.