Brown Stone Front Chocolate Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 eggs, separated
1 tsp. vanilla flavoring
3 c. flour (plain)
1 tsp. soda
1/4 tsp. salt
3 Tbsp. cocoa
1 c. buttermilk

Preparation

Beat egg whites.
Mix butter or margarine with sugar.
Beat in egg yolks; mix well.
Mix flour, soda and salt together and add alternately with milk.
Add vanilla.
Fold in beaten egg whites. Bake in 4 layers at 350\u00b0 for 30 minutes.